Karim, Z. (1949). Adulteration of dairy products with vegetable and animal fats and a comparative study of certain constants. [publisher not identified].
Chicago Style (17th ed.) CitationKarim, Zahur-Ul-. Adulteration of Dairy Products with Vegetable and Animal Fats and a Comparative Study of Certain Constants. [College Station, Tex.]: [publisher not identified], 1949.
MLA (9th ed.) CitationKarim, Zahur-Ul-. Adulteration of Dairy Products with Vegetable and Animal Fats and a Comparative Study of Certain Constants. [publisher not identified], 1949.
Warning: These citations may not always be 100% accurate.