Effect of processing variables on quality of freeze-dried carrots.

The effects of plasticization and storage on quality of freeze-dried and compressed carrot bars /
by: Greaves, Donald William
Published: (1978)

Rehydration characteristics of compressed freeze-dried carrot tissue.
by: Curry, James Cannon
Published: (1974)

The effects of temperature, moisture and soluble solids or rehydration, fragmentation and texture of freeze-dried and compressed carrot bars.
by: Rushing, John Earl
Published: (1975)

The effect of firming agents on quality of parthenocarpic and normal fresh-pack pickles.
by: Longan, Bobby Jeff
Published: (1971)

Quality attributes of processed strained carrots /
by: Braswell, Daniel D., 1971-
Published: (1995)

Factors affecting the quality of freeze-dried and compressed spinach.
by: Wisakowsky, Eugene Edward
Published: (1975)

Factors affecting the quality of freeze-dried compressed vegetables.
by: Hruzek, Gene Allen
Published: (1973)

Effects of selected processing parameters on rehydration and texture of freeze-dried compressed carrot bars /
by: Wisakowsky, Eugene Edward
Published: (1977)

Quality of mini-peeled carrots as affected by genotype, minimal processing and edible coating /
by: Dewi, Tjin Tjin
Published: (1995)

Factors affecting the recovery of bacteria in freeze-dried model systems.
by: Custer, Carl Steven
Published: (1970)

Nitrates and detinning in canned carrots.
by: Florine, Thomas Edward
Published: (1968)

Curing and drying effects upon the quality of Spanish peanuts.
by: Aristizabal, Leon
Published: (1968)

Color and flavor stability of strained carrots as affected by genotype and processing /
by: Talcott, Stephen T., 1972-
Published: (1997)

Enzymatic solubilization of nitrogenous constituents of carrots.
by: Curry, James Cannon
Published: (1971)

The effects of infra-red drying upon Spanish peanut quality /
by: Norris, J. R. (John Robert)
Published: (1967)

Factors associated with development of surface discoloration of minimally processed carrot sticks /
by: Teague, Lara Elizabeth Griffin, 1968-
Published: (1993)

Effect of dry-heat processing on the expansion of different sorghum cultivars /
by: Akoma, Uzoma Chike, 1945-
Published: (1980)

Inhibitory properties of pepsin digested lactoferrin in apple and carrot juice /
by: Chantayasakorn, Panita, 1974-
Published: (1999)

The effects of microwave blanching on the nutritional and textural quality of freeze-dried spinach /.
by: Quenzer, Nancy Marie
Published: (1979)

Canning, freezing & drying /
Published: (1981)

Freeze drying of food products : fundamentals, processes and applications /
Published: (2024)

The effect of some processing variables on the canning stability of raw and parboiled long-grain rice varieties.
by: Demont, James Ira
Published: (1965)

Colorful Carrots.
Published: (2016)

Freeze-drying ; drying by sublimation.
by: Flosdorf, Earl William, 1904-
Published: (1949)

Freezing effects on food quality /
Published: (1996)

Freeze drying processes for the food industry /
by: Gutcho, Marcia H. (Marcia Halpern), 1924-
Published: (1977)

The effect of artificial drying temperature on the quality of early harvested pecan kernels /
by: McLean, Roy William, 1963-
Published: (1988)

The effects of added wheat proteins on processing and quality of wheat flour tortillas /
by: Pascut, Simina
Published: (2002)

Effect of chloride salts, curing compounds and heating and freezing on Trichinella spiralis in pork products /
by: Kayfus, Timothy Jon, 1957-
Published: (1981)

Influence of conditions of rehydration on the enumeration of microorganisms from freeze-dehydrated food model systems.
by: Hyder, Kamaluddin
Published: (1969)

Component tissues of different morphological types of tomato fruit and their qualitative and quantitative effects on quality of processed product.
by: Wagner, Alfred Bernhart
Published: (1972)

Effects of hydrocolloids on processing and qualities of wheat tortillas /
by: Friend, Christopher Patric, 1967-
Published: (1991)

Processing parameters affecting sorghum noodle qualities /
by: Kunetz, Christine Frances
Published: (1997)

Dry milling properties of selected sorghum grain varieties.
by: Krishnaprasad, Mittur Nanjappa
Published: (1970)

Effect of chemical peeling on the processing quality of long-green mild chile (Capasicum annuum) /
by: Tillman, Richard Erland, 1949-
Published: (1980)

Effects of amylose and amylopectin on quality of rice noodles /
by: Chinnapha, Naliwan, Dd 1976-
Published: (2001)