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List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission : second series.

Bibliographic Details
Corporate Authors:	Joint FAO/WHO Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme
Format:	Book
Language:	English
Published:	Rome : [New York] : Food and Agriculture Organization of the United Nations ; [Unipub], 1976.
Series:	CAC/FAL (Series) ; 3-1976.
Subjects:	Food contamination.

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