Jewish holiday cookbook /

Presents recipes for traditional Jewish foods and outlines of the related holidays.

Bibliographic Details
Main Author:	Purdy, Susan Gold, 1939-
Format:	Book
Language:	English
Published:	New York : F. Watts, 1979.
Series:	Holiday cookbook.
Subjects:	Jewish cooking > Juvenile literature. Fasts and feasts > Judaism > Juvenile literature. Jewish cooking. Fasts and feasts > Judaism. Holidays.

Description
Summary:	Presents recipes for traditional Jewish foods and outlines of the related holidays.
Item Description:	Includes indexes.
Physical Description:	96 pages : illustrations ; 28 cm.
ISBN:	0531022811 (lib. bdg.) 0531034305 (pbk.)