Dehydrated sweet potato meal versus ground shelled corn for fattening calves.

A study of the value of shelter for fattening calves under Brazos county conditions.
by: DeRouen, Thomas Marc
Published: (1941)

A study of grain sorghum gluten feed and grain sorghum gluten meal as feeds for fattening lambs.
by: Burkhart, Harry Ray
Published: (1948)

A study of grain sorghum gluten meal and grain sorghum gluten feed in rations for fattening lambs.
by: McDaniel, Archie Hugh
Published: (1950)

Fattening Angora wethers in dry lot.
by: Burt, Charles Robert
Published: (1941)

The husbandry and diseases of calves.
Published: (1958)

Studies on carotene requirements of fattening beef cattle.
by: Riggs, John Kamm
Published: (1941)

Rice bran as a feed for fattening cattle.
by: Yun, Sang Won, 1906-
Published: (1935)

Urea as a protein extender in steer fattening rations.
by: Galvez, Milton Henry
Published: (1948)

Sorghum head silage, with and without haylage, for fattening steers.
by: Stilwell, Daniel Emerson
Published: (1963)

The nutritive value of blackstrap molasses in the ration for calves.
by: Petersen, Ray Kermit, 1914-
Published: (1939)

The value of grass and legume pastures for fattening Rambouillet feeder lambs.
by: Askew, Vestel C.
Published: (1940)

Study of the effect of adding various minerals to rations for fattening hogs.
by: Hale, Fred, 1900-
Published: (1925)

A study of cotton seed as a feed for fattening lambs.
by: Cook, Roy Franklin, 1907-1936
Published: (1934)

Citrus molasses as a supplemental feed for fattening yearling steers.
by: Patterson, Troy Belton, Jr
Published: (1948)

Supplementing grain rations with calcium and phosphorus for growing and fattening pigs.
by: Ward, Clarence Havens, 1901-
Published: (1928)

A study of the feeding value of whole cotton seed for fattening cattle.
by: Miller, Lawrence A., 1914-
Published: (1940)

The comparative value of five types of molasses as feeds for fattening beef cattle.
by: Blankenship, Albert Young
Published: (1954)

A study of the feeding value of limestone flour in a lamb fattening ration.
by: Toliver, John Otis, 1894-
Published: (1934)

Some interrelationships of weights of beef calves from birth to weaning and to maturity.
by: Jones, John Willoughby
Published: (1957)

Cottonseed meal as a substitute for tankage in pork production.
by: Magee, Aden Combs, 1899-
Published: (1926)

Bone meal as a mineral supplement for growing hogs.
by: Regenbrecht, Edward Michael, 1894-
Published: (1922)

The influence of crossing Brahman with Hereford cattle upon gains of slaughter calves in the East Texas timber region.
by: Knapp, William C., -1952
Published: (1954)

A study of the proteins of shrimp meal and tankage in promoting growth of the albino rat.
by: Bourg, Louis Joseph, 1909-
Published: (1937)

Fattening beef calves.
Published: (1929)

High-moisture grain and high-moisture hay (haylage) for growing and fattening beef cattle and the value of pelleting coastal bermuda hay for growing beef cattle.
by: Franke, Harold William
Published: (1961)

Fattening calves in Alabama.
Published: (1912)

The relative feeding value of special process cottonseed meals for swine with and without vitamin B b12 sconcentrate containing aureomycin.
by: McKay, Johnnie Avon
Published: (1951)

The influence of solvent extracted and hydraulic processed cottonseed meals upon performance and level of Plasma Carotene, Vitamin A, and fat in the blood of wintering beef cows.
by: Parham, Alvin Pink
Published: (1950)

Raising and fattening beef calves in Alabama.
Published: (1914)

A study of the effect of salt, pepper, and sage on the stability of ground pork stored at zero degrees fahrenheit.
by: Butler, O. D. (Ogbourne Duke), 1918-
Published: (1947)

The effect of diethylstilbestrol in steer-fattening rations when fed alone and in combination with Terramycin and with full and limited levels of energy and protein.
by: Montemayor, Amado Mananzan
Published: (1957)

Fattening calves in Alabama.

Fattening beef calves.
Published: (1929)

Cattle management : being directions for the bearing of calves, treatment of young cattle, the fattening of stock, and the management of dairy cows /
by: Pringle, R. Oliphant (Robert Oliphant)
Published: (1862)

Raising and fattening beef calves in Alabama.
Published: (1914)

The complete grazier : or, farmer's and cattle-breeder's and dealer's assistant. Comprising instructions for the buying, breeding, rearing, and fattening of cattle; ant the stable management of horses. Directions for the choice of the best breeds of live stock. The treatment of their diseases; and the management of cows and ewes during the critical times of calving and yeaning. The general economy of a grass farm. The irrigation of meadows; and the preparation and application of manure. The culture, and comparisons of the relative value, of the best natural and artificial grasses and plants for fodder. Various methods of cutting, mixing, and preparing food in severe Winters and seasons of scarcity. The economy and general management of the dairy, including the making, curing, and preservation of butter and cheese; with the most approved methods of fattening calves, for veal, and of feeding pigs. Together with an introductory view of the different breeds of neat cattle, sheep, horses, and swine: the present state of the wool trade, and the improvement of British wool. Also, an appendix, on prize cattle, farm accounts, and other subjects connected with agriculture /
by: Horne, Thomas Hartwell, 1780-1862
Published: (1833)