An improved micro-kjeldahl apparatus and procedure for the analysis of milk.

Evaluation of the accuracy of DHIA predicted milk using actual milk shipped /
by: Coker, Richard Scott
Published: (1995)

A milk substitute containing dried whey compared with reconstituted skim milk and limited whole milk for the feeding of dairy calves.
by: Anthony, Wilson Brady
Published: (1949)

Determination of the Protein Content of Milk by Dye Binding.
by: Tennison, William Robert
Published: (1960)

Fall versus spring freshening for milk production.
by: Patterson, John Carr, 1889-
Published: (1922)

The effect of the composition of milk on the methods of manufacture of cheddar cheese.
by: Prichard, Arthur
Published: (1940)

Standarization of milk of high fat content for the manufacture of American cheese.
by: Windham, E. Shelton
Published: (1942)

The utilization of lactose by the dairy calf on normal and modified milk diets.
by: Rojas-Puccini, Jorge
Published: (1947)

The effect of stage of maturity of Tracy sorghum silage on milk production.
by: Rinn, Calvin Arthur
Published: (1963)

Relationships of milk yield and season of calving with ovarian cyclicity of Holstein and Jersey cows /
by: Gonzalez Sanchez, Andres, 1949-
Published: (1984)

Genetic evaluation of crossbred dairy cattle for milk production, feed efficiency and reproduction /
by: Supreme, Frantz, 1955-
Published: (1986)

The effect of feeding certain synthetic vitamins of the B complex on their content in milk.
by: Marsh, Denver Curtis
Published: (1947)

The influence of ionizable and non-ionizable compounds in milk upon its freezing point.
by: Pinkerton, Frank
Published: (1955)

The effect of freeze-dehydration on the survival of certain psychrotrophic bacteria in milk product systems.
by: Suarez, Francisco Ramon
Published: (1966)

De-fatted fish meal as a source of protein in a milk replacer for dairy calves.
by: Wilson, Kenneth Owen
Published: (1962)

Refined coconut oil as a source of dietary fat in a milk replacer for dairy calves.
by: Barsales, Petronilo Bringuel
Published: (1964)

Some factors affecting milkfat and protein levels in milk from dairy herds in Central Texas.
by: Parker, Benedicto Alton
Published: (1961)

The mineral content of water as a variable in the quality control of reconstituted nonfat dry milk products.
by: Kapsalis, John G.
Published: (1959)

A comparative study of the agar plate count and methylene blue reduction test in determining the quality of milk.
by: Peterson, Harry Lee, 1905-
Published: (1929)

Milk fat composition of a lactating dairy cow as influenced by abomasal infusion of various long chain fatty acids.
by: Switzer, Leonard Anderson
Published: (1971)

Milk and milk products /
by: Eckles, Clarence Henry, 1875-1933
Published: (1943)

Milk-plant apparatus.
Published: (1918)

The effects of metaphylaxis and milk replacer additives on health and growth of neonatal Holstein bull calves /
by: Holloway, Kenton Scott
Published: (2010)

Milk and milk products ; prepared for the use of agriculture college students /
by: Eckles, Clarence Henry, 1875-1933
Published: (1951)

Milk and milk products : prepared for the use of agricultural college students /
by: Eckles, Clarence Henry, 1875-1933
Published: (1929)

Milk and milk products ; prepared for the use of agricultural college students /
by: Eckles, Clarence Henry, 1875-1933
Published: (1936)

Relationships among distribution of milk proteins and transmitting ability and yield of milk, efficiency of protein yield and biochemical polymorphisms in Holstein and Jersey cows /
by: Nmai, Iris Bella, 1953-
Published: (1980)

Milk and milk products : technology, chemistry and microbiology /
by: Varnam, A. H.
Published: (1994)

Breed and environmental factors influencing the performance of crossbred cattle for milk production in a tropical environment /
by: Contreras Duran, Ricardo Eligio
Published: (1977)

Improving the safety and quality of milk /
Published: (2010)

Improving the safety and quality of milk.
Published: (2010)

The milk makers /
by: Gibbons, Gail
Published: (1985)

An economic analysis of the Kenya milk subsystem /
by: Ruigu, George Muniu
Published: (1978)

Milk and milk products : prepared for the use of agriculture college students /
by: Eckles, Clarence Henry, 1875-1933
Published: (1943)

Milk proteins : from expression to food /
Published: (2009)

The Kjeldahl method for organic nitrogen /
by: Bradstreet, R. B. (Raymond B.)
Published: (1965)

From milk by-products to milk ingredients : upgrading the cycle /
by: Boer, Ruud de
Published: (2014)