Blitch, H. E. (1951). The influence of nitrogen, phosphorus and potassium on the internal quality of redblush grapefruit. [publisher not identified].
Chicago Style (17th ed.) CitationBlitch, Harold E. The Influence of Nitrogen, Phosphorus and Potassium on the Internal Quality of Redblush Grapefruit. [College Station, Tex.]: [publisher not identified], 1951.
MLA (9th ed.) CitationBlitch, Harold E. The Influence of Nitrogen, Phosphorus and Potassium on the Internal Quality of Redblush Grapefruit. [publisher not identified], 1951.
Warning: These citations may not always be 100% accurate.