The role of pantothenic acid and riboflavin in the nutrition of the rabbit.

Histological manifestations of magnesium deficiencies in rats and rabbits.
by: Barron, George Pinkney, Jr
Published: (1948)

The quantitative requirement of the rat for magnesium and magnesium deficiency in rabbits.
by: Kunkel, Harriott Orren
Published: (1948)

Riboflavin /
by: Rivlin, Richard S.
Published: (1975)

Methionine, folic acid, vitamin B b12 sand unidentified factors in the nutrition of the growing chick.
by: Welch, Billy E.
Published: (1951)

The effect of gibberellic acid on ion uptake and the radiobiosynthesis of gebberellic acid.
by: Sprayberry, Billy Alan
Published: (1959)

The relation between the chemical composition and apparent nutritive value of harvested forages and the proportions of the volatile fatty acids in the sheep rumen.
by: Parks, Paul Franklin
Published: (1962)

Dietary reference intakes for thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline /
Published: (2000)

An insect assay for essential fatty acids.
by: Kerur, Dundappa Ramachandrappa
Published: (1956)

Cyclopropene fatty acids: metabolism and analysis. : I. Inhibition of saturated fatty acyl desaturase by cyclopropene fatty acids /
by: Raju, Pullarkat Krishnan
Published: (1966)

A study of the influence of vitamins, antibiotics and amino acids in the diet on the amino acid content of the plasma of chicks.
by: Blaylock, Lynn
Published: (1953)

The hydrogenation of dietary unsaturated fatty acids by the ruminant.
by: Reddy, H. G. Ramakrishna
Published: (1955)

Unidentified factors in the nutrition of chickens.
by: Dieckert, Julius Walter
Published: (1951)

Molybdenum in the nutrition of the avian species.
by: Kurnick, Allen Abraham
Published: (1957)

Studies of the biological synthesis of amino acids by Lactobacillus arabinosus.
by: Hood, D. W. (Donald Wilbur), 1918-
Published: (1950)

A study on the adsorbability characteristics of unsaturated fatty acids.
by: Williams, William Thomas
Published: (1951)

Conversion of radioactive tryptophan to indoleacetic acid by plant tissues.
by: Dannenburg, Warren Nathaniel
Published: (1957)

Nutritive value of hydrolyzed feather meal.
by: McCasland, William Edward
Published: (1965)

The effect of dehydration on the nutritional value of alfalfa.
by: Blaylock, Lynn
Published: (1950)

Studies on phosphorus and calcium in poult nutrition.
by: Khaund, Robindra Nath
Published: (1962)

A study on the metaboloism and deposition of polyunsaturated fatty acids in the rat.
by: Widmer, Carl, Jr
Published: (1949)

Vitamin B12 and pteroylglutamic acid studies in the domestic fowl.
by: Reid, Bobby Leroy
Published: (1955)

Selenium, zinc, and vitamin E in the nutrition of chicks.
by: Rahman, Mohammed Matiur
Published: (1960)

Vitamin B₁₂ and unidentified factors in poultry nutrition.
by: Welch, Billy E.
Published: (1954)

Metabolic interrelationships between folic acid, vitamin B₁₂ and the citrovorum factor.
by: Doctor, Vasant Manilal
Published: (1953)

Soybean protein and vitamin B₁₂ in the nutrition of the cotton rat.
by: Witten, Patrick W.
Published: (1950)

Unidentified factors, antibiotics and arsenicals in the nutrition of mature fowl.
by: Creech, Billy Gene
Published: (1955)

Influence of dietary fat on the fatty acid composition of egg yolks and reproductive performance in the turkey.
by: Cornett, Bonita Manis
Published: (1966)

Vitamin B₁₂, antibiotics and unidentified factors in mature fowl nutrition.
by: Halick, John V. (John Vincent), 1926-
Published: (1951)

Antibiotics and an unidentified growth factor in the nutrition of the chick and mature fowl.
by: Jacobs, Richard Lewis
Published: (1956)

Post-prandial alterations of free amino acids in plasma as related to growth, aging and congenital dwarfism.
by: Brown, Harold Edward
Published: (1966)

The effect of fasting and the dietary levels of vitamins on the concentration of free amino acids in the plasma and tissues of chicks.
by: Notani, Gursaran Wadhumal
Published: (1957)

The effect of dietary levels of protein on the concentration of free amino acids in the plasma and tissue of chicks and swine.
by: Johnson, Donald Edgar
Published: (1959)

The role of carbon dioxide in the biosynthesis of tyrosine in Lactobacillus arabinosus.
by: Simmons, John Wesley
Published: (1962)

The nutritional requirements and laboratory culture of the pink bollworm, Pectinophora gossypiella (Saunders).
by: Beckman, Herman F.
Published: (1953)

Effect of methionine, methionine hydroxy analogue, vitamin B₁₂ and folic acid on blood and liver glutathione content in chicks.
by: Gabay, Sabit
Published: (1954)

Vitamin B12, antibiotics and unidentified factors in the nutrition of the turkey poult and mature chicken.
by: Reid, Bobby Leroy
Published: (1952)