La industria de la manteca.

Creamery butter-making /
by: Michels, John, 1875-
Published: (1911)

Practical butter manufacture : a manual for buttermakers /
by: Wilster, G. H. (Gustav Hans), 1893-
Published: (1946)

Questions and answers on buttermaking /
by: Publow, Charles Albert, 1882-
Published: (1909)

Practical butter manufacture : a manual for buttermakers /
by: Wilster, G. H. (Gustav Hans), 1893-
Published: (1943)

The buttermaker's manual.
by: McDowall, Frederick Henry
Published: (1953)

The butter industry : prepared for factory, school, and laboratory.
by: Hunziker, Otto Frederick, 1873-
Published: (1927)

Leitfaden der Butterfabrikation /
by: Koestler, Guido A., 1876-, et al.
Published: (1951)

Butter and cheese : a commercial and technical guide to good qualities and defects /
by: Thomson, George Sutherland, 1871-
Published: (1925)

Factors affecting the quality of Texas butter as revealed by a statewide survey /
by: Hanson, F. E. (Frank Edwin), 1901-
Published: (1945)

Principles and practice of butter-making ; a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom /
by: McKay, George, 1953-
Published: (1908)

The vitamin A potency of commercial butters sold in Texas /
by: Kemmerer, A. R. (Arthur Russell), 1904-
Published: (1943)

Butter /
by: Totman, Claire C.
Published: (1939)

Principles and practice of butter-making /
by: McKay, George, 1953-
Published: (1922)

Milk and cream testing and grading dairy products for school, farm, and factory /
by: Thomson, George Sutherland, 1871-
Published: (1911)

Economics of butter production and marketing /
by: Jones, W. Webster (William Webster), 1926-
Published: (1977)

Observations on the Irish butter acts /
by: Parnell, Henry, Sir, 1776-1842

Barrie Machin's India.
Published: (2013)

The ultimate peanut butter book : savory and sweet, breakfast to dessert, hundreds of ways to use America's favorite spread /
by: Weinstein, Bruce, 1960-
Published: (2005)

Some alterations, which, it is conceived, may be very usefully made in the laws relating to butter and butter-casks in Ireland /
Published: (1747)

Laboratory manual ; methods of analysis.
Published: (1937)

Factors affecting gummy butter /
by: Moore, A. V.
Published: (1952)

The peanut butter cookbook for kids /
by: Ralph, Judy
Published: (1995)

Studies upon the keeping quality of butter.
by: Rogers, L. A. (Lore Alford), 1875-1975
Published: (1904)

Shea butter republic : state power, global markets, and the making of an indigenous commodity /
by: Chalfin, Brenda
Published: (2004)

A study of the types of molds in certain samples of Texas butter /
by: Tinney, William Harry, 1916-
Published: (1939)

Margarine as a butter substitute /
by: Snodgrass, Katharine, 1893-1930
Published: (1930)

Wooden butter tubs.
Published: (1932)

Know your butter grades.
Published: (1960)

Butter and oleomargarine : an analysis of competing commodities /
by: Pabst, William Richard, 1911-
Published: (1937)

The butter industry in the United States ; an economic study of butter and oleomargarine /
by: Wiest, Edward, 1878-
Published: (1916)

Manteca /
by: Gillespie, Dizzy, 1917-1993
Published: (2006)

Manteca /
Published: (1990)

Butter, its analysis and adulterations, specially treating on the detection and determination of foreign fats,
by: Angell, Arthur
Published: (1877)

The relationship of cream acidity to mold mycelia in butter /
by: Wilkowske, Howard Hugo
Published: (1942)

The peanut butter cookbook : from soup to nuts with America's favorite spread /
by: Meisel, Judi
Published: (1993)

A letter to the farmers of the counties of Cork, Kerry and Limerick on the present state of the butter trade and the abuses of the Cork weigh-house : with hints on the management of the dairy, and directions for preparing butter for the English markets /
by: Croker, J. Dillon
Published: (1843)