Effect of the Maillard reaction on the stability and chemical properties of globular proteins.

The Maillard reaction : chemistry, biochemistry, and implications /
by: Nursten, H. E.
Published: (2005)

The Maillard reaction in foods and medicine /
Published: (1998)

The Maillard reaction in foods and nutrition /
Published: (1983)

Effects of various oilseed proteins on the sensory and storage stability properties of vacuum packaged frankfurters /
by: Brown, John Axtell
Published: (1979)

The Maillard reaction in foods and nutrition : based on a symposium jointly sponsored by the Divisions of Agricultural and Food Chemistry and Carbohydrate Chemistry at the 183rd meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982 /
Published: (1983)

The Maillard reaction reconsidered : cooking and eating for health /
by: Losso, Jack N.
Published: (2016)

Maillard reactions in chemistry, food and health /
Published: (2007)

Effect of protein source and homogenization pressure on storage stability of retort processed dilute whey protein emulsions /
by: Bhatia, Sachin, 1976-
Published: (2001)

A comparison of proteolytic activities of three digestive enzymes on food proteins modified by Maillard condensation /
by: Wang, Chiyou, 1958-
Published: (1987)

The effects of whey proteins and homogenization pressure on the stability of concentrated soft drink emulsions /
by: Wong, Tsui-Yin, 1977-
Published: (2002)

Maillard reactions in chemistry, food, and health /
Published: (1994)

The Maillard reaction : consequences for the chemical and life sciences /
Published: (1996)

Effect of enzymatic modification on the film-forming properties of soy protein isolate /
by: Chae, Sung Hee, 1975-
Published: (2002)

Effect of homogenization pressure and whey protein source on rheological properties of heat-set whey protein emulsion gels /
by: Suhareli, Rudianto, 1979-
Published: (2003)

Chemical modification and utilization of soy proteins for industrial applications /
by: Park, Sang-Kyu
Published: (1997)

The effect of ionizing radiation on selected chemical, physical and microbiological characteristics of egg white proteins.
by: Mohamed, Shawky Yassin
Published: (1969)

The properties of protein isolates prepared from slaughter animal blood.
by: Tybor, Philip Thomas
Published: (1973)

Effects of heat on the rheological and stability properties of cultured buttermilk /
by: Pan, Shelley Hsi-Ling
Published: (1979)

Adhesive properties of soy protein as a wood adhesive /
by: Yang Jang, Eun Gyung
Published: (1997)

The effects of antimicrobial treatments and prepressing on the solubility of the protein in copra.
by: Verasestakul, Sukoncheun
Published: (1973)

Effect of hydrocolloids and protein on corn tortilla staling /
by: Yeggy, Heather Ann
Published: (2000)

Effects of blending and maleylation on functional property changes of whey protein concentrate and soy protein isolation /
by: Kim, Tae Woong, 1949-
Published: (1985)

From globular proteins to amyloids /
Published: (2020)

The Maillard reaction : interface between aging, nutrition and metabolism /
Published: (2010)

The preparation and properties of a protein concentrate from goat (Capra hirens) muscle.
by: Lee, Nong-Shein
Published: (1973)

Effect of high pressure homogenization on skim milk proteins /
by: Liu, Yen-Hsiao, 1969-
Published: (1995)

Relationship between physical, chemical and processing properties of rice.
by: Parial, Lucila Beatrice Calupitan
Published: (1968)

Chemical, physical, and organoleptic properties of acorns of selected species.
by: Ofcarcik, Ralph Paul
Published: (1969)

Effect of micronizing on physical, chemical and physicochemical properties of sorghum /
by: Chou, Choa-Lin
Published: (1978)

Modification of functional properties of soy protein isolate by bacterial proteases /
by: Hong, Jeong-Hwa, 1955-
Published: (1984)

Effect of high pressure homogenization on the physical properties of milk /
by: Gonzalez De Cossio, Carlos, 1970-
Published: (1994)

Effects of homogenization pressure and selected additives on the physico-chemical properties of retort sterilized dairy beverages /
by: Lin, Chun-An, 1960-
Published: (2002)

Characterization of endosperm proteins in quality protein maize /
by: Yau, Jia-Chyi, 1960-
Published: (1995)

Preparation and selected functional properties of protein products from commercial canola meal /
by: Lin, Guomin
Published: (1998)

The effects of added wheat proteins on processing and quality of wheat flour tortillas /
by: Pascut, Simina
Published: (2002)

Influence of fat levels, nonmeat proteins, salt, sodium tripolyphosphate and temperature on the chemical, physical and sensory properties of frankfurter-type sausages /
by: Gilchrist, Caleb Llewellyn, 1959-
Published: (1987)