Morales, M. d. L. d. (1975). Effect of the Maillard reaction on the stability and chemical properties of globular proteins. [publisher not identified].
Chicago Style (17th ed.) CitationMorales, Margioly de Leon de. Effect of the Maillard Reaction on the Stability and Chemical Properties of Globular Proteins. [College Station, Tex.]: [publisher not identified], 1975.
MLA (9th ed.) CitationMorales, Margioly de Leon de. Effect of the Maillard Reaction on the Stability and Chemical Properties of Globular Proteins. [publisher not identified], 1975.
Warning: These citations may not always be 100% accurate.