Miyajima, L. S. (1975). Identification of the essential and free amino acids of the freshwater shrimp, Macrobrachium ohione. [publisher not identified].
Chicago Style (17th ed.) CitationMiyajima, Lester Shigemi. Identification of the Essential and Free Amino Acids of the Freshwater Shrimp, Macrobrachium Ohione. [College Station, Tex.]: [publisher not identified], 1975.
MLA (9th ed.) CitationMiyajima, Lester Shigemi. Identification of the Essential and Free Amino Acids of the Freshwater Shrimp, Macrobrachium Ohione. [publisher not identified], 1975.
Warning: These citations may not always be 100% accurate.