Subcellular characterization of four sorghum lines that differ in endosperm texture and type.

Effect of endosperm type on the utilization of sorghum grain by beef cattle.
by: Samford, Royce Aldon
Published: (1975)

Characterization of corn and sorghum totillas during storage /
by: Quintero-Fuentes, Ximena, 1972-
Published: (1999)

The malting properties of different sorghum cultivars /
by: Beta, Trust, 1967-
Published: (1993)

Effect of physicochemical properties of sorghum starch and endosperm on the quality of a traditional African food.
by: Akingbala, John Olusola
Published: (1982)

Processing and physico-chemical characterization of steam flaked sorghum hybrids /
by: Acosta-Zuleta, Harold, 1958-
Published: (1997)

A comparison of yellow corn and three sorghum grains with different endosperm types for growing-finishing swine.
by: Copelin, Johnny Landon
Published: (1973)

Evaluation of masa texture /
by: Bosiger, Irene, 1970-
Published: (1997)

Subcellular distribution and composition of lipids in myofibers and intramuscular adipocytes /
by: Sweeten, Mary Claire Kinney, 1942-
Published: (1988)

Quality attributes of four morphological types of tomatoes.
by: Shaw, Ronnie Joe
Published: (1971)

Characterization of tortillas and tortilla chips from sorghum varieties high in phenolic compounds /
by: Zelaya Montes, Nolvia Elizabeth, 1972-
Published: (2001)

Effect of sorghum type and processing on the antioxidant properties of sorghum [sorghum bicolor (L. Moench)] based foods /
by: Ngwenya, Nomusa Rhoda
Published: (2010)

Effects of different treatments on the production of sorghum and yellow maize tortillas /
by: Choto, Celina Eugenia, 1955-
Published: (1983)

Effect of dry-heat processing on the expansion of different sorghum cultivars /
by: Akoma, Uzoma Chike, 1945-
Published: (1980)

Evaluation of different parboiling treatments on properties of sorghum products /
by: Young, Robert, 1958-
Published: (1990)

Methods to assess quality of boiled sorghum, gruel and chapaties from sorghums with different kernel characteristics /
by: Waniska, Ralph Dean
Published: (1976)

Pentosans in sorghum grain.
by: Karim, Abdul
Published: (1971)

Factors affecting texture and structure formation of texturized soy flour and their possible mechanisms /
by: Kuo, Chung-Kung Mike
Published: (1980)

Variation of shrimp texture with rigor-mortis /
by: Wilaichon, Wunwiboon
Published: (1976)

Instrumental methods for the evaluation of corn tortilla texture /
by: Suhendro, Elly Lusia Dewi
Published: (1997)

Relationship of harvest date and endosperm type to germinability and vigor in selected sorghums as an estimate of grain quality /
by: Montoni, Milena Mago
Published: (1977)

Antioxidant properties of sorghum /
by: Awika, Joseph Mobutu, 1973-
Published: (2003)

Sorghum phenols as antioxidants /
by: Awika, Joseph Mobutu, 1973-
Published: (2000)

Characterization of selected sorghums for the preparation of ogi, a Nigerian fermented food /
by: Akingbala, John Olusola
Published: (1979)

Functionality of alkaline cooked corn bran on tortilla texture /
by: Guajardo Flores, Sara
Published: (1998)

Chemopreventive potential of sorghum with different phenolic profiles /
by: Yang, Liyi
Published: (2010)

Modification of starch during malting of sorghum /
by: Floyd, Cherie Diane, 1969-
Published: (1994)

The effects of tempering and steam flaking on sorghum /
by: Anderson, Brian J., 1968-
Published: (1994)

Direct expanded snacks from sorghum /
by: Maranphal, Nitit, 1978-
Published: (2003)

White food-type sorghum in direct-expansion extrusion applications /
by: Acosta Sanchez, David, 1978-
Published: (2004)

Component tissues of different morphological types of tomato fruit and their qualitative and quantitative effects on quality of processed product.
by: Wagner, Alfred Bernhart
Published: (1972)

The relation between sorghum tannins and nutritive value of the grain.
by: Maxson, Erwin Daniel
Published: (1973)

Pigment characteristics of the seed of Sorghum bicolor (L.) Moench.
by: Nip, Wai-Kit
Published: (1969)

Dry milling properties of selected sorghum grain varieties.
by: Krishnaprasad, Mittur Nanjappa
Published: (1970)

Instrumental and sensory methods to evaluate texture of wheat flour tortillas during storage /
by: Joseph, Suman, 1966-
Published: (1999)

Utilization of sorghum brans and barley flour in bread /
by: Gordon, Leigh Ann
Published: (2001)

Processing parameters affecting sorghum noodle qualities /
by: Kunetz, Christine Frances
Published: (1997)