rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Laboratory manual of fruit and vegetable products
  name:
    name part: Cruess, W. V. (William Vere)
    name part: 1886-1968
    role:
      role term: creator
  name:
    name part: Christie, Arthur William.
  type of resource: text
  origin info:
    date issued: 1922
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: vii, 109 pages : illustrations, tables. ; 24 cm.
  note: by W. V. Cruess and A. W. Christie.
  note: "Selected references": pages 107-109.
  subject:
    topic: Canning and preserving
  related item:
    title info:
      title: Agricultural publications
  identifier: 22017956
  record info:
    record creation date: 750707
    record change date: 20150927150425.0
    record identifier: in00000108166