Robertson, L. N. (1972). Work simplification in food service: Individualized instruction ([1st ed.].). Iowa State University Press.
Chicago Style (17th ed.) CitationRobertson, Lynne Nannen. Work Simplification in Food Service: Individualized Instruction. [1st ed.]. Ames: Iowa State University Press, 1972.
MLA (9th ed.) CitationRobertson, Lynne Nannen. Work Simplification in Food Service: Individualized Instruction. [1st ed.]. Iowa State University Press, 1972.
Warning: These citations may not always be 100% accurate.