School food purchasing guide ; a special committee report /
| Corporate Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Chicago :
American School Food Service Association and the Research Corporation of the Association of School Business Officials,
1968]
|
| Series: | Bulletin (American School Food Service Association) ;
no. 3. |
| Subjects: |
| Physical Description: | 144 pages : illustrations, forms. ; 23 cm. |
|---|---|
| Bibliography: | Bibliography: pages 133-140. |