A guide for financing school food and nutrition services /

Bibliographic Details
Main Author: Ponti, Irene Y.
Format: Book
Language:English
Published: [Chicago] : American School Food Service Association, 1970.
Series:Bulletin (American School Food Service Association) ; no. 5.
Subjects:
Description
Physical Description:82 pages ; 23 cm.
Bibliography:Bibliography: pages 73-74.