Quantity food sanitation.

Food hygiene in the catering and retail trades /
by: Davenport, John K.
Published: (1982)

Quantity food sanitation /
by: Longrě, Karla, 1905-
Published: (1996)

Quantity food purchasing /
by: Kotschevar, Lendal H. (Lendal Henry), 1908-2007
Published: (1975)

Supervision and management of quantity food preparation : principles and procedures /
by: Morgan, William J., 1924-
Published: (1974)

Sanitation in food processing /
by: Troller, John A.
Published: (1983)

Sanitation in food processing /
by: Troller, John A.
Published: (1983)

Food sanitation : study course /
by: Jernigan, Anna Katherine
Published: (1977)

Food service science /
by: Smith, Laura Lee W.
Published: (1974)

Improving food service /
by: Kahrl, William L.
Published: (1978)

Quantity food sanitation.
by: Longrée, Karla, 1905-
Published: (1972)

Food service sanitation manual including rules on food service sanitation.
Published: (1978)

Principles of food sanitation /
by: Marriott, Norman G.
Published: (1985)

Food service facilities planning /
by: Kazarian, Edward A.
Published: (1975)

Food and beverage operation : cost control and systems management /
by: Levinson, Charles, 1934-
Published: (1976)

Food service sanitation handbook /
by: Cohen, Gerald, 1930-
Published: (1982)

NSF food service equipment standards.
Published: (1978)

Sanitation in food processing /
by: Troller, John A.
Published: (1993)

Advanced modern food and beverage service /
by: Kahrl, William L.
Published: (1977)

Food 'trucks' for thought /
by: Deale, Cynthia S., et al.
Published: (2016)

Food service sanitation manual : including a model food service sanitation ordinance : 1976 recommendations of the Food and Drug Administration.

Food service management handbook for health care facilities /
by: Gross, R. Alva
Published: (1984)

Technological innovations in the food service industry /
Published: (2025)

Work simplification in food service: individualized instruction.
by: Robertson, Lynne Nannen, 1936-
Published: (1972)

NSF food service equipment standards.
Published: (1976)

Take back the tray : revolutionizing food in hospitals, schools, and other institutions /
by: Maharaj, Joshna
Published: (2020)

A comprehensive review of food service administration /
by: Boykin-Stith, Lorraine
Published: (1981)

Special atmosphere themes for food-service /
by: Wilkinson, Jule
Published: (1972)

Revolution Foods : addressing food insecurity during the pandemic (B) /
by: Walske, Jennifer M., et al.
Published: (2021)

Planning an income-generating food service enterprise /
by: Lidoff, Lorraine
Published: (1983)

Foodservice systems : time and temperature effects on food quality /
by: Klein, Barbara P.
Published: (1984)

Menu planning /
by: Eckstein, Eleanor F.
Published: (1983)

Food plant sanitation : design, maintenance, and good manufacturing practices /
by: Cramer, Michael M.
Published: (2006)

Sanitation in food processing /
by: Troller, John A.
Published: (1993)

Foodservice planning : layout and equipment /
by: Kotschevar, Lendal H. (Lendal Henry), 1908-2007
Published: (1977)

Cook-freeze catering systems /
by: Boltman, Brigid
Published: (1978)

Food sanitation /
by: Guthrie, Rufus K.
Published: (1980)