| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000107513 |
| 005 |
20150927204714.0 |
| 008 |
750710s1967 eng u |
| 035 |
|
|
|a (OCoLC)01439602
|
| 035 |
|
|
|9 AAM1967AM
|
| 040 |
|
|
|c ORL
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [471610]
|
| 082 |
0 |
|
|a 642.5
|
| 090 |
|
|
|a TX943
|b .L66
|
| 100 |
1 |
|
|a Longrée, Karla,
|d 1905-
|
| 245 |
1 |
0 |
|a Quantity food sanitation.
|
| 264 |
|
1 |
|a New York :
|b Interscience Publishers,
|c [1967]
|
| 300 |
|
|
|a xi 397 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographies.
|
| 650 |
|
0 |
|a Food service
|x Sanitation.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 81ecc2f7-a7b2-3695-a200-824518963185
|i 3685563e-248b-3826-a62d-b67d01a468e1
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX943 .L66
|h Library of Congress classification
|i unmediated -- volume
|m A14805686921
|
| 998 |
f |
f |
|a TX943 .L66
|t 0
|l Remote Storage
|