The use of fungi as food and in food processing /

Bibliographic Details
Main Author:	Gray, William Dudley, 1912-
Format:	Book
Language:	English
Published:	Cleveland : CRC Press, [1970]
Series:	CRC monoscience series.
Subjects:	Edible mushrooms. Truffles. Fermentation.

Description
Physical Description:	113 pages : illustrations, maps. ; 28 cm.
Bibliography:	Bibliography: pages 100-113.