The book of keruynge.

The Genteel house-keepers pastime, or, The mode of carving at the table represented in a pack of playing cards : by which together with the instructions in this book any ordinary capacity may easily learn how to cut up or carve in mode all the most usual dishes of flesh, fish, fowl, and baked meats, and how to make the several services of the same at the table, with the several sawces and garnishes proper to each dish of meat /
Published: (1693)

The Genteel house-keepers pastime, or, The mode of carving at the table represented in a pack of playing cards : by which together with the instructions in this book any ordinary capacity may easily learn how to cut up or carve in mode all the most usual dishes of flesh, fish, fowl, and baked meats, and how to make the several services of the same at the table, with the several sawces and garnishes proper to each dish of meat /
Published: (1693)

The art of carving /
Published: (1963)

Guide for cutting lamb chops : machine and hand cutting /
Published: (1946)

The boke of keruynge
Published: (1513)

Here begynneth the boke of keruynge
Published: (1508)

Chicken cut-up, family style /
by: Mellor, David B., 1929-2009, et al.
Published: (1980)

Carving the family turkey /
by: Mellor, David B., 1929-2009, et al.
Published: (1979)

Boneless breast of chicken /
by: Mellor, David B., 1929-2009, et al.
Published: (1980)

Chicken cut-up, commercial style /
by: Mellor, David B., 1929-2009, et al.
Published: (1980)

The booke of caruyng
Published: (1560)

The Secret of seasoning : with illustrated lessons in carving.
Published: (1946)

The art of the table : including table laying and service, flower decoration, etiquette, carving, wines. For home, restaurant, and public functions.
by: Senn, Charles Herman, 1862-1934
Published: (1958)

The booke of caruing, and sewing : and all the feastes in the yeere, for the seruive of a prince or any other estate, as yee shall finde each office, the seruice according in this booke follovving.
Published: (1613)

Murrels tvvo books of cookerie and carving
by: Murrell, John, 17th cent, et al.
Published: (1641)

A nevv booke of cookerie : VVherein is set forth the newest and most commendable fashion for dressing or sowcing, eyther flesh, fish, or fowle. Together with making of all forts of iellyes, and other made-dishes for seruice; both to beautifie and adorne eyther nobleman or gentlemans table. Hereunto also is added the most exquisite London cookerie. All set forth according to the now, new, English and French fashion. Set forth by the obseruation of a traueller. I.M.
by: Murrell, John, 17th cent
Published: (1615)

The complete book of woodcarving /
by: Ellenwood, Everett
Published: (2008)

Murrels tvvo books of cookerie and carving
by: Murrell, John, 17th cent, et al.
Published: (1638)

The honours of the table, or, Rules for behaviour during meals : with the whole art of carving, illustrated by a variety of cuts : together with directions for going to market, and the method of distinguishing good provisions from bad : to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life /
by: Trusler, John, 1735-1820
Published: (1825)

The honours of the table, or, Rules for behaviour during meals : with the whole art of carving, illustrated by a variety of cuts : together with directions for going to market, and the method of distinguishing good provisions from bad : to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life /
by: Trusler, John, 1735-1820
Published: (1800)

Broiler chicken deboning /
by: Denton, James H.
Published: (1988)

Retail cuts of beef and veal.
Published: (1961)

The second part of the good hus-wiues iewell : Where is to be found most apt and readiest wayes to distill many wholsome and sweet waters. In which likewise is shewed the best maner in preseruing of diuers sorts of fruits, & making of sirrops. With diuers conceits in cookerie with the booke of caruing.
by: Dawson, Thomas
Published: (1597)

Bone, antler, ivory & horn : the technology of skeletal materials since the Roman period /
by: MacGregor, Arthur, 1941-
Published: (1985)

Book of woodcarving.
by: Lacey, John L.
Published: (1953)

The honours of the table, or, Rules for behaviour during meals : with the whole art of carving, illustrated by a variety of cuts : together with directions for going to market, and the method of distinguishing good provisions from bad : to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life /
by: Trusler, John, 1735-1820
Published: (1788)

The book of wood carving : a text for beginners /
by: Sayers, Charles Marshall, 1892-
Published: (1942)

The Audubon book of bird carving /
by: Lacey, John L.
Published: (1951)

The modern book of whittling and woodcarving /
by: Tangerman, E. J. (Elmer John), 1907-1998
Published: (1973)

Sunset wood carving book.
by: Aller, Doris, 1909-
Published: (1951)

You can whittle and carve /
by: Hellum, Amanda Watkins
Published: (1942)

Carving wood and stone : an illustrated manual /
by: Prince, Arnold, 1925-
Published: (1981)

Small animals : an artistic approach : carving rabbits, raccoons, and squirrels /
by: Hajny, Desiree
Published: (1996)

Carving caricature animals : an artistic approach /
by: Hajny, Desiree
Published: (1996)

Woodcarving /
by: Wheeler, William, 1895-
Published: (1972)

Chip carving : techniques and patterns /
by: Barton, Wayne
Published: (1984)