How to use a chafing dish, by Mrs. S.T. Rorer.

Bibliographic Details
Main Author:	Rorer, S. T., 1849-1937
Corporate Author:	Cairns Collection of American Women Writers
Format:	Book
Language:	English
Published:	Philadelphia, Arnold [©1912]
Edition:	Rev. and enl. ed.
Subjects:	Chafing dish cooking. Cuisine sur réchaud de table. Cookbooks > 1910-1919.
Online Access:	http://hdl.loc.gov/loc.gdc/scd0001.00145247275

Description
Physical Description:	97, [16] pages 19 cm Also available in digital form on the Internet Archive Web site.