The new cruising cookbook; easy-to-cook meals on a two-burner stove,

Bibliographic Details

Main Authors:	Jones, Russell K., 1897-, Norton, C. McKim (Author)
Format:	Book
Language:	English
Published:	New York, Norton [1960]
Edition:	[Rev. ed.].
Subjects:	Cooking on ships. Cuisine en mer. Cookbook cookbooks. Cookbooks. Livres de cuisine.