A comparison of prediction equations used for estimating yield of boneless steak and roast meat from beef carcasses.
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| Format: | Thesis eBook |
| Language: | English |
| Published: |
[College Station, Tex.],
[publisher not identified] ;
1968.
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| Subjects: | |
| Online Access: | Link to OAKTrust copy |
| Physical Description: | 115 . Also available online. |
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