Nitrates and detinning in canned carrots.

Effect of processing variables on quality of freeze-dried carrots.
by: Longan, Bobby Jeff
Published: (1973)

The effect of cultivar and maturity on the quality of freeze-dried carrots /
by: Schadle, Edward Richard
Published: (1978)

Color and flavor stability of strained carrots as affected by genotype and processing /
by: Talcott, Stephen T., 1972-
Published: (1997)

Inhibitory properties of pepsin digested lactoferrin in apple and carrot juice /
by: Chantayasakorn, Panita, 1974-
Published: (1999)

The effect of maturation on the quality of freeze-dried compressed carrots /
by: Bennet, Richard Guy
Published: (1976)

Colorful Carrots.
Published: (2016)

Quality of mini-peeled carrots as affected by genotype, minimal processing and edible coating /
by: Dewi, Tjin Tjin
Published: (1995)

The effects of temperature, moisture and soluble solids or rehydration, fragmentation and texture of freeze-dried and compressed carrot bars.
by: Rushing, John Earl
Published: (1975)

Factors associated with development of surface discoloration of minimally processed carrot sticks /
by: Teague, Lara Elizabeth Griffin, 1968-
Published: (1993)

The effects of plasticization and storage on quality of freeze-dried and compressed carrot bars /
by: Greaves, Donald William
Published: (1978)

The effect of air drying, freeze drying, and air drying partially freeze-dried carrots on the quality of compressed carrot bars /.
by: Schadle, Edward Richard
Published: (1979)

Effects of selected processing parameters on rehydration and texture of freeze-dried compressed carrot bars /
by: Wisakowsky, Eugene Edward
Published: (1977)

Detinning ferrous products from urban waste for use in steelmaking /
by: Makar, H. V. (Harry V.)
Published: (1979)

Factors affecting the quality of freeze-dried and compressed spinach.
by: Wisakowsky, Eugene Edward
Published: (1975)

The properties of protein isolates prepared from slaughter animal blood.
by: Tybor, Philip Thomas
Published: (1973)

Factors affecting the lipase activity of milk.
by: Tallamy, Paul Thomas
Published: (1969)

'BetaSweet' carrot : production, flavor, nutritional attributes and market strategies /
by: Lazcano Martinez, Carlos Alberto, 1965-
Published: (1999)

Impact of Thermal Processing on Aqueous Stability of 3-Deoxyanthocyanin-Polysaccharide Complexes in a Model Beverage System /
by: Le Mere, Katherine Tress
Published: (2023)

Sanitary quality and recovery of microorganisms from frozen breaded raw shrimp.
by: Matthys, Allen Werner
Published: (1972)

Technological aspects of canned rice quality and related factors /
by: Gerdes, Darrell Lee, 1955-
Published: (1981)

Influence of weight on composition and retail value of lamb carcasses.
by: Brummett, Barry J. C.
Published: (1968)

Relationship between physical, chemical and processing properties of rice.
by: Parial, Lucila Beatrice Calupitan
Published: (1968)

Curing and drying effects upon the quality of Spanish peanuts.
by: Aristizabal, Leon
Published: (1968)

Comparison of hydrolytic, transamidative, and esterase activities of cathepsin C from fetal and adult bovine spleen and muscle tissue.
by: Migura, Wallace William
Published: (1968)

Effect of maillard reaction on the functional properties of sodium caseinate.
by: Chia, Chien-Chun Allan
Published: (1974)

Comparison of various procedures for estimating microbiological populations of grade A raw milk.
by: Bogart, Dennis Lee
Published: (1971)

Influence of conditions of rehydration on the enumeration of microorganisms from freeze-dehydrated food model systems.
by: Hyder, Kamaluddin
Published: (1969)

Influence of mastitis on curd strength of milk.
by: Erwin, Ronnie Eugene
Published: (1970)

Pentosans in sorghum grain.
by: Karim, Abdul
Published: (1971)

Quality attributes of four morphological types of tomatoes.
by: Shaw, Ronnie Joe
Published: (1971)

The effect of firming agents on quality of parthenocarpic and normal fresh-pack pickles.
by: Longan, Bobby Jeff
Published: (1971)

The isolation and amino acid composition of Cathepsins B and B'.
by: Moeller, Patrick Wayne
Published: (1970)

Parameters affecting production and character of an extrusion texturized protein product from defatted glandless cottonseed meal.
by: Taranto, Michael Vincent
Published: (1974)

The effects of antimicrobial treatments and prepressing on the solubility of the protein in copra.
by: Verasestakul, Sukoncheun
Published: (1973)

Use of non-meat protein additives in the manufacture of frankfurters.
by: Juhn, Hyunil
Published: (1972)

Chemical and physical characteristics of selected types of sunflower seeds.
by: Pomenta, Jose Vicente
Published: (1970)