Brotze, M. F. (1968). Effect of dietary cysteine, methionine, and sterculic acid on fatty acid distribution in rat adipose tissue. [publisher not identified].
Chicago Style (17th ed.) CitationBrotze, Mary Frances. Effect of Dietary Cysteine, Methionine, and Sterculic Acid on Fatty Acid Distribution in Rat Adipose Tissue. [College Station, Tex.]: [publisher not identified], 1968.
MLA (9th ed.) CitationBrotze, Mary Frances. Effect of Dietary Cysteine, Methionine, and Sterculic Acid on Fatty Acid Distribution in Rat Adipose Tissue. [publisher not identified], 1968.
Warning: These citations may not always be 100% accurate.