Curing and drying effects upon the quality of Spanish peanuts.

The effect of cultivar and maturity on the quality of freeze-dried carrots /
by: Schadle, Edward Richard
Published: (1978)

The effect of maturation on the quality of freeze-dried compressed carrots /
by: Bennet, Richard Guy
Published: (1976)

Factors affecting the quality of freeze-dried and compressed spinach.
by: Wisakowsky, Eugene Edward
Published: (1975)

Factors affecting the quality of freeze-dried compressed vegetables.
by: Hruzek, Gene Allen
Published: (1973)

The effects of plasticization and storage on quality of freeze-dried and compressed carrot bars /
by: Greaves, Donald William
Published: (1978)

The effect of artificial drying temperature on the quality of early harvested pecan kernels /
by: McLean, Roy William, 1963-
Published: (1988)

Mechanisms to enhance functionality of peanut-based biopolymer films /
by: Liu, Chin-Chi, 1972-
Published: (2002)

Effects of several drying procedures on quality of Spanish peanuts /
by: Burns, E. E.
Published: (1967)

Effect of dry-heat processing on the expansion of different sorghum cultivars /
by: Akoma, Uzoma Chike, 1945-
Published: (1980)

Antimicrobial effects of surface treatments and ingredients on cured RTE meat products /
by: Nuñez De Gonzalez, Maryuri T.
Published: (2003)

Preparation and use of partially defatted peanut flour in breakfast cereal flakes /
by: Panjama Cheewapramong
Published: (1998)

The effects of temperature, moisture and soluble solids or rehydration, fragmentation and texture of freeze-dried and compressed carrot bars.
by: Rushing, John Earl
Published: (1975)

Effects of aflatoxin production in peanuts on the nutritional and functional properties of products obtained by various processing methods /
by: Ifeacho, Carole Ihuoma
Published: (1978)

An evaluation of dry-cured ham processes which affect Trichinella spiralis /
by: Lin, Kuo-Wei, 1958-
Published: (1987)

Flavor development in peanut protein cheese-like products /
by: Bath, Sheila Clare
Published: (1978)

Compression of cooked freeze-dried carrots.
by: Macphearson, Bruce Alan
Published: (1973)

Rehydration characteristics of compressed freeze-dried carrot tissue.
by: Curry, James Cannon
Published: (1974)

Dry milling properties of selected sorghum grain varieties.
by: Krishnaprasad, Mittur Nanjappa
Published: (1970)

The effect of air drying, freeze drying, and air drying partially freeze-dried carrots on the quality of compressed carrot bars /.
by: Schadle, Edward Richard
Published: (1979)

Effects of amylose and amylopectin on quality of rice noodles /
by: Chinnapha, Naliwan, Dd 1976-
Published: (2001)

Drying Spanish peanuts with intermittent heating, aerating and tempering processes.
by: Farouk, Shah Muhammad
Published: (1967)

Factors affecting the recovery of bacteria in freeze-dried model systems.
by: Custer, Carl Steven
Published: (1970)

Evaluation of enzymatic modification of peanut protein isolate /
by: Hostetler, Marsha Kay
Published: (1979)

The effect of firming agents on quality of parthenocarpic and normal fresh-pack pickles.
by: Longan, Bobby Jeff
Published: (1971)

Effect of mastitis on the composition of whey and the yield, composition, and quality of cheddar cheese.
by: Duffus, Marvin Laverne
Published: (1973)

Evaluation of mixing characteristics of corn dry masa flours /
by: Lobeira Massu, Rodrigo, 1972-
Published: (1996)

Effects of grain deterioration on sorghum food quality /
by: Domanski, Cristian Estanislao, 1946-
Published: (1983)

Effect of chloride salts, curing compounds and heating and freezing on Trichinella spiralis in pork products /
by: Kayfus, Timothy Jon, 1957-
Published: (1981)

The effects of degraded oil and pre-frying treatments on the quality of tortilla chips /
by: Tseng, Yi-Chang, 1970-
Published: (1995)

The effects of added wheat proteins on processing and quality of wheat flour tortillas /
by: Pascut, Simina
Published: (2002)

Component tissues of different morphological types of tomato fruit and their qualitative and quantitative effects on quality of processed product.
by: Wagner, Alfred Bernhart
Published: (1972)

Effect of Accelerated Drying on the Reduction of Salmonella on Almonds by Thermal and Electron Beam Irradiation Pasteurization Treatments /
by: Mohammed, Zahra Hassan
Published: (2013)

Effect of the Maillard reaction on the stability and chemical properties of globular proteins.
by: Morales, Margioly de Leon de
Published: (1975)

Quality attributes of four morphological types of tomatoes.
by: Shaw, Ronnie Joe
Published: (1971)

Effect of chemical peeling on the processing quality of long-green mild chile (Capasicum annuum) /
by: Tillman, Richard Erland, 1949-
Published: (1980)

Effect of milk composition upon the partition coefficients of diacetyl, acetaldehyde, and ethanol in acidified milk products /
by: Wilke, Anthony Gerald, 1968-
Published: (1994)