Aristizabal, L. (1968). Curing and drying effects upon the quality of Spanish peanuts. [publisher not identified].
Chicago Style (17th ed.) CitationAristizabal, Leon. Curing and Drying Effects upon the Quality of Spanish Peanuts. [College Station, Tex.]: [publisher not identified], 1968.
MLA (9th ed.) CitationAristizabal, Leon. Curing and Drying Effects upon the Quality of Spanish Peanuts. [publisher not identified], 1968.
Warning: These citations may not always be 100% accurate.