Adame de Leon, J. L. (1968). Popped sorghum grain for finishing beef cattle. [publisher not identified].
Chicago Style (17th ed.) CitationAdame de Leon, Jose Luis. Popped Sorghum Grain for Finishing Beef Cattle. [College Station, Tex.]: [publisher not identified], 1968.
MLA (9th ed.) CitationAdame de Leon, Jose Luis. Popped Sorghum Grain for Finishing Beef Cattle. [publisher not identified], 1968.
Warning: These citations may not always be 100% accurate.