Oliver, W. M. (1967). Predicting cutability of lamb carcasses from easily obtainable carcass measurements. [publisher not identified].
Chicago Style (17th ed.) CitationOliver, William McCoy. Predicting Cutability of Lamb Carcasses from Easily Obtainable Carcass Measurements. [College Station, Tex.]: [publisher not identified], 1967.
MLA (9th ed.) CitationOliver, William McCoy. Predicting Cutability of Lamb Carcasses from Easily Obtainable Carcass Measurements. [publisher not identified], 1967.
Warning: These citations may not always be 100% accurate.