| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000099718 |
| 005 |
20150924160403.0 |
| 008 |
810702s1980 onca b 00110 engm |
| 010 |
|
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|a 81458791
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|a C***
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| 020 |
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|a 0660103427 (spiral bdg.)
|
| 020 |
|
|
|a 0660902567 (French ed.)
|
| 035 |
|
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|a (OCoLC)07045426
|
| 035 |
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|9 AAL0337AM
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|c DLC
|d m.c.
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|d UtOrBLW
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|a TXAM
|c [1562117]
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| 050 |
0 |
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|a QK98.5 C2
|b S92
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| 082 |
0 |
|
|a 581.6/32/0971
|2 19
|
| 100 |
1 |
|
|a Szczawinski, Adam F.
|
| 245 |
1 |
0 |
|a Wild green vegetables of Canada /
|c Adam F. Szczawinski, Nancy J. Turner.
|
| 264 |
|
1 |
|a Ottawa :
|b National Museum of Natural Sciences, National Museums of Canada ;
|c [1980]
|
| 264 |
|
2 |
|a Chicago, Ill. :
|b Distributed in the United States by University of Chicago Press,
|
| 264 |
|
4 |
|c ©1980
|
| 300 |
|
|
|a 179 pages :
|b illustrations (some color) ;
|c 21 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Edible wild plants of Canada,
|x 0705-3967 ;
|v no. 4
|
| 500 |
|
|
|a "Catalogue number NM95-40/4."
|
| 500 |
|
|
|a Includes index.
|
| 504 |
|
|
|a Bibliography: pages 168-172.
|
| 650 |
|
0 |
|a Wild plants, Edible
|z Canada.
|
| 650 |
|
0 |
|a Edible greens
|z Canada.
|
| 650 |
|
0 |
|a Cooking (Vegetables)
|
| 700 |
1 |
|
|a Turner, Nancy J.,
|d 1947-
|
| 830 |
|
0 |
|a Edible wild plants of Canada ;
|v no. 4.
|
| 999 |
|
|
|a MARS
|
| 999 |
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|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e QK98.5 C2 S92
|h Library of Congress classification
|i unmediated -- volume
|m A14806470632
|
| 998 |
f |
f |
|a QK98.5 C2 S92
|t 0
|l Remote Storage
|