| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
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| 001 |
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| 005 |
20150924160120.0 |
| 008 |
811209s1982 nyua b 00110 eng |
| 010 |
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|a 81052570
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| 020 |
|
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|a 0812910095
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| 035 |
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|a (OCoLC)08052663
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| 035 |
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|9 AAL0142AM
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| 040 |
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|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 049 |
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|a TXAM
|v [1673769]
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| 050 |
0 |
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|a TX741
|b .H48 1982
|
| 082 |
0 |
|
|a 641.5/637
|2 19
|
| 100 |
1 |
|
|a Hewitt, Jean.
|
| 245 |
1 |
4 |
|a The New York Times new natural foods cookbook /
|c Jean Hewitt.
|
| 264 |
|
1 |
|a New York, N.Y. :
|b Times Books,
|c [1982]
|
| 264 |
|
4 |
|c ©1982
|
| 300 |
|
|
|a 438 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Revised edition of: The New York Times natural foods cookbook. 1972, c1971.
|
| 500 |
|
|
|a Includes index.
|
| 504 |
|
|
|a Bibliography: pages 417-422.
|
| 650 |
|
0 |
|a Cooking (Natural foods)
|
| 730 |
0 |
|
|a New York times.
|
| 740 |
0 |
|
|a New natural foods cookbook.
|
| 999 |
|
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|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
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|e TX741 .H48 1982
|h Library of Congress classification
|i unmediated -- volume
|m A14806271119
|
| 998 |
f |
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|a TX741 .H48 1982
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