Dietary influences on cancer : traditional and modern /

Bibliographic Details
Other Authors:	Schoental, R. (Regina), Connors, T. A. (Tom A.)
Format:	Book
Language:	English
Published:	Boca Raton, Fla. : CRC Press, [1981]
Subjects:	Cancer > Nutritional aspects. Nutritionally induced diseases. Carcinogens. Diet > adverse effects. Neoplasms > etiology. Mycotoxins.

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