| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000pam a2200000 a 4500 |
| 001 |
in00000099166 |
| 005 |
20150924155958.0 |
| 008 |
810309s1981 flua b 00100 eng |
| 010 |
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|a 81004948
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| 020 |
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|a 0849356474
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|a (OCoLC)07284094
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|a TXAM
|c [933708]
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| 050 |
0 |
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|a RC262
|b D52 1981
|
| 060 |
|
0 |
|a QZ 202 D565
|
| 082 |
0 |
|
|a 616.99/4071
|2 19
|
| 245 |
0 |
0 |
|a Dietary influences on cancer :
|b traditional and modern /
|c editors, R. Schoental, T.A. Connors.
|
| 264 |
|
1 |
|a Boca Raton, Fla. :
|b CRC Press,
|c [1981]
|
| 264 |
|
4 |
|c ©1981
|
| 300 |
|
|
|a 260 pages :
|b illustrations ;
|c 26 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Cancer
|x Nutritional aspects.
|
| 650 |
|
0 |
|a Nutritionally induced diseases.
|
| 650 |
|
2 |
|a Carcinogens.
|
| 650 |
|
2 |
|a Diet
|x adverse effects.
|
| 650 |
|
2 |
|a Neoplasms
|x etiology.
|
| 650 |
|
2 |
|a Mycotoxins.
|
| 700 |
1 |
|
|a Schoental, R.
|q (Regina)
|
| 700 |
1 |
|
|a Connors, T. A.
|q (Tom A.)
|
| 999 |
|
|
|a MARS
|
| 999 |
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| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e RC262 D52 1981
|h Library of Congress classification
|i unmediated -- volume
|m A14806295171
|
| 998 |
f |
f |
|a RC262 D52 1981
|t 0
|l Remote Storage
|