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Food carbohydrates /

Bibliographic Details
Corporate Authors:	Institute of Food Technologists, International Union of Food Science and Technology
Other Authors:	Lineback, David R., Inglett, G. E., 1928-
Format:	Book
Language:	English
Published:	Westport, Conn. : AVI Pub. Co., [1982]
Series:	IFT basic symposium series.
Subjects:	Carbohydrates. Food > Carbohydrate content.

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