| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000pam a2200000 a 4500 |
| 001 |
in00000098758 |
| 005 |
20150924155752.0 |
| 008 |
820209s1982 ctua b 00100 eng |
| 010 |
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|a 82001800
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| 020 |
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|a 087055400X
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|a (OCoLC)08221415
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| 035 |
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|9 AAK9881AM
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| 039 |
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|a 2
|b 3
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| 040 |
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|a DLC
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|d UtOrBLW
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|a TXAM
|c 1 [985844], 2 [A09202915]
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| 050 |
0 |
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|a TX553.C28
|b F66 1982
|
| 082 |
0 |
|
|a 641.1/3
|2 19
|
| 245 |
0 |
0 |
|a Food carbohydrates /
|c edited by David R. Lineback, George E. Inglett.
|
| 264 |
|
1 |
|a Westport, Conn. :
|b AVI Pub. Co.,
|c [1982]
|
| 264 |
|
4 |
|c ©1982
|
| 300 |
|
|
|a xii, 494 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a IFT basic symposium series
|
| 500 |
|
|
|a Papers presented at a symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology, held June 5-6, 1981.
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Carbohydrates.
|
| 650 |
|
0 |
|a Food
|x Carbohydrate content.
|
| 700 |
1 |
|
|a Lineback, David R.
|
| 700 |
1 |
|
|a Inglett, G. E.,
|d 1928-
|
| 710 |
2 |
|
|a Institute of Food Technologists.
|
| 710 |
2 |
|
|a International Union of Food Science and Technology.
|
| 830 |
|
0 |
|a IFT basic symposium series.
|
| 999 |
|
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|a MARS
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| 999 |
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|i 0ffbdc0e-26c0-337c-8146-68f59f16d68d
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX553.C28 F66 1982
|h Library of Congress classification
|i unmediated -- volume
|m A14806033139
|
| 998 |
f |
f |
|a TX553.C28 F66 1982
|t 0
|l Remote Storage
|