Food carbohydrates /

Bibliographic Details
Corporate Authors:	Institute of Food Technologists, International Union of Food Science and Technology
Other Authors:	Lineback, David R., Inglett, G. E., 1928-
Format:	Book
Language:	English
Published:	Westport, Conn. : AVI Pub. Co., [1982]
Series:	IFT basic symposium series.
Subjects:	Carbohydrates. Food > Carbohydrate content.

Description
Item Description:	Papers presented at a symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology, held June 5-6, 1981.
Physical Description:	xii, 494 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographies and index.
ISBN:	087055400X