Minced fish technology : a review /
| Main Author: | Grantham, G. J. |
|---|---|
| Corporate Author: | Food and Agriculture Organization of the United Nations |
| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1981.
|
| Series: | FAO fisheries technical paper ;
no. 216. |
| Subjects: |
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