Minced fish technology : a review /

Cephalopods : handling, processing and products /
by: Kreuzer, R.
Published: (1984)

Industrial fishery technology : a survey of methods for domestic harvesting, preservation, and processing of fish used for food and for industrial products /
by: Stansby, M. E.
Published: (1976)

Fish processing handbook for the Philippines /
by: Avery, Arthur C.
Published: (1950)

Small-size ice plants for fishery industries /
by: Lisac, H.
Published: (1974)

Support and development of the retail trade in perishable fishery products /
by: Eddie, G. C.
Published: (1983)

The production and storage of dried fish : proceedings of the workshop on the production and storage of dried fish, Universiti Pertanian Malaysia, Serdang (Malaysia), 2-5 November 1982 /
Published: (1983)

Fish and fisheries.
Published: (2000)

The potential yield of fish stocks /
by: Beddington, J. R.
Published: (1983)

Fish processing.
Published: (1993)

Fermented fish products /
by: Mackie, I. M.

The Fish boat.

Fishing gazette.

Preservation of fish products by refrigeration : (Khologilnoe konservirovanie rybnykh produktov) /
by: Zaitsev, Vikentii Petrovich
Published: (1965)

American fish farmer & world aquaculture news.

Fish and fishery products : composition, nutritive properties and stability /
Published: (1995)

Small-scale fishing with driftnets /
by: Karlsen, Ludvik
Published: (1987)

The technology of fish utilization; contributions from research.
by: Kreuzer, Rudolf
Published: (1965)

Introduction to tropical fish stock assessment /
by: Sparre, Per
Published: (1992)

Introduction to tropical fish stock assessment /
by: Sparre, Per
Published: (1998)

Conservation of the genetic resources of fish : problems and recommendations : report of the Expert Consultation on the Genetic Resources of Fish, 3 June 1980.
Published: (1981)

Quality and quality changes in fresh fish /
Published: (1995)

Predictive fish yield models for lakes and reservoirs of the Philippines, Sri Lanka and Thailand /
by: Moreau, Jacques
Published: (1991)

Minced fish : its production and use /
by: Lanier, Tyre C.
Published: (1978)

Solar drying of fish and paddy /
by: Unmole, H.
Published: (1989)

Modified atmospheric processing and packaging of fish : filtered smokes, carbon monoxide, and reduced oxygen packaging /
Published: (2006)

Resources, fishing and biology of the tropical tunas of the eastern central Atlantic /
Published: (1993)

World review of highly migratory species and straddling stocks /
Published: (1994)

Fiskerimessig betydning av Odinfeltet = The importance of the Odin oil-field as a fishing area /
by: Furevik, Dag M.
Published: (1995)

Fish marketing and consumption survey in the Kyrgyz Republic /
by: Ilibezova, Elvira
Published: (2013)

Mortality of fish escaping trawl gears /
by: Suuronen, Petri
Published: (2005)

Squid recruitment dynamics : the genus Illex as a model, the commercial Illex species and influence on variability /
Published: (1998)

FAO fisheries synopsis.

Small-scale fish landing and marketing facilities /
by: Medina Pizzali, A. F.
Published: (1988)

Selected computer programs in FORTRAN for fish stock assessment /
Published: (1985)

Fisheries science : FS.
Published: (1994)

Salt and fishery : a discourse thereof insisting on the following heads : 1) the several ways of making salt in England, and foreign parts, 2) the character and qualities good and bad, of these several sorts of salt, English refin'd asserted to be much better than any foreign, 3) the catching and curing, or salting of the most eminent or staple sorts of fish, for long or short keeping, 4) the salting of flesh, 5) the cookery of fish and flesh, 6) extraordinary experiments in preserving butter, flesh, fish, fowl, fruit, roots, fresh and sweet for long keeping, 7) the case and sufferings of the saltworkers, 8) proposals for their relief, and for the advancement of the fishery, the woollen, tin, and divers other manufactures /
by: Collins, John, 1625-1683
Published: (1682)