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Minced fish technology : a review /

Bibliographic Details
Main Author: Grantham, G. J.
Corporate Author: Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1981.
Series:FAO fisheries technical paper ; no. 216.
Subjects:
Fish as food.
Fishery products > Preservation.

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Call Number: SH1 F2 no.216
 
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SH1 F2 no.216 Available