| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000098713 |
| 005 |
20150924155710.0 |
| 008 |
820712s1981 it b 00010 eng d |
| 020 |
|
|
|a 9251011303
|
| 035 |
|
|
|a (OCoLC)08594379
|
| 035 |
|
|
|9 AAK9822AM
|
| 040 |
|
|
|a AZS
|c AZS
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [1272910]
|
| 088 |
|
|
|a FIIU/T216
|
| 090 |
|
|
|a SH1
|b F2 no.216
|
| 100 |
1 |
|
|a Grantham, G. J.
|
| 245 |
1 |
0 |
|a Minced fish technology :
|b a review /
|c by G.J. Grantham.
|
| 264 |
|
1 |
|a Rome :
|b Food and Agriculture Organization of the United Nations,
|c 1981.
|
| 300 |
|
|
|a vii, 72 pages ;
|c 27 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a FAO fisheries technical paper ;
|v no.216
|
| 500 |
|
|
|a "FIIU/T216"
|
| 504 |
|
|
|a Bibliography: pages 42-72.
|
| 650 |
|
0 |
|a Fish as food.
|
| 650 |
|
0 |
|a Fishery products
|x Preservation.
|
| 710 |
2 |
|
|a Food and Agriculture Organization of the United Nations.
|
| 830 |
|
0 |
|a FAO fisheries technical paper ;
|v no. 216.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 19db1c1e-e43d-3613-beff-e27aca5d509e
|i 7fb2e0cc-77f6-351b-8f99-4bbeeb173803
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e SH1 F2 no.216
|h Library of Congress classification
|i unmediated -- volume
|m A14806033464
|
| 998 |
f |
f |
|a SH1 F2 no.216
|t 0
|l Remote Storage
|