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Minced fish technology : a review /

Bibliographic Details
Main Author: Grantham, G. J.
Corporate Author: Food and Agriculture Organization of the United Nations
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations, 1981.
Series:FAO fisheries technical paper ; no. 216.
Subjects:
Fish as food.
Fishery products > Preservation.
Description
Item Description:"FIIU/T216"
Physical Description:vii, 72 pages ; 27 cm.
Bibliography:Bibliography: pages 42-72.
ISBN:9251011303