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Subfields |
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|a GB***
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|a 0859540677 (pbk.) :
|c 93.00
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|b P76
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| 082 |
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|a 664/.725
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| 245 |
0 |
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|a Proceedings of a symposium on sorghum and millets for human food :
|b held at the 9th congress of the International Association for Cereal Chemistry in Vienna 11-12th May, 1976 /
|c edited by D.A.V. Dendy.
|
| 264 |
|
1 |
|a London :
|b Tropical Products Institute,
|c 1977.
|
| 300 |
|
|
|a 138 pages :
|b illustrations ;
|c 30 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Cover title: Sorghum and millets for human food.
|
| 500 |
|
|
|a Summaries in French and Spanish.
|
| 504 |
|
|
|a Includes bibliographies.
|
| 650 |
|
0 |
|a Sorghum
|x Processing
|x Congresses.
|
| 650 |
|
0 |
|a Millets
|x Processing
|x Congresses.
|
| 700 |
1 |
|
|a Dendy, D. A. V.
|
| 710 |
2 |
|
|a International Association for Cereal Chemistry.
|
| 740 |
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|
|a Sorghum and millets for human food.
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|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
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|e TS2159 S65 P76
|h Library of Congress classification
|i unmediated -- volume
|m A14806027439
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| 998 |
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