| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
in00000097418 |
| 005 |
20150925114857.0 |
| 008 |
800207s1977 txuaf b 10100 eng |
| 010 |
|
|
|a 77076779
|
| 020 |
|
|
|a 0918954193
|
| 035 |
|
|
|a (OCoLC)03324404
|
| 035 |
|
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|9 AAL2878AM
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| 040 |
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|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 049 |
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|a TXAM
|c [1242851]
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| 050 |
0 |
0 |
|a BF318
|b .L39
|
| 082 |
0 |
|
|a 156/.315
|
| 245 |
0 |
0 |
|a Learning mechanisms in food selection /
|c edited by Lewis M. Barker, Michael R. Best, and Michael Domjan.
|
| 264 |
|
1 |
|a [Waco, Tex.] :
|b Baylor University Press,
|c [1977]
|
| 264 |
|
4 |
|c ©1977
|
| 300 |
|
|
|a xiv, 632 pages, 2 unnumbered leaves of plates :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Based on a symposium held at Baylor University, March 3-5, 1976.
|
| 504 |
|
|
|a Includes bibliographies and indexes.
|
| 650 |
|
0 |
|a Learning, Psychology of
|v Congresses.
|
| 650 |
|
0 |
|a Conditioned response
|x Congresses.
|
| 650 |
|
0 |
|a Animals
|x Food
|x Congresses.
|
| 650 |
|
0 |
|a Food preferences
|x Congresses.
|
| 650 |
|
0 |
|a Avoidance (Psychology)
|x Congresses.
|
| 650 |
|
0 |
|a Aversive stimuli
|x Congresses.
|
| 700 |
1 |
|
|a Barker, Lewis M.,
|d 1942-
|
| 700 |
1 |
|
|a Best, Michael R.,
|d 1947-
|
| 700 |
1 |
|
|a Domjan, Michael,
|d 1947-
|
| 999 |
|
|
|a MARS
|
| 999 |
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|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e BF318 .L39
|h Library of Congress classification
|i unmediated -- volume
|m A14801673243
|
| 998 |
f |
f |
|a BF318 .L39
|t 0
|l Remote Storage
|