Cover Image

Meat processing : a reference manual /

Bibliographic Details
Main Author:	Cahill, Vern Richard, 1918-
Other Authors:	Miller, John C., Parrett, Ned Albert
Format:	Book
Language:	English
Published:	[Columbus] : Dept. of Animal Science, Ohio State University, 1972
Edition:	5th ed.
Subjects:	Meat > Preservation. Canned meat. Frozen meat. Meat > Packaging.

Similar Items

Meat and meat foods ; processing and preservation from meat plant to consumer.
by: Jensen, Lloyd Bryan, 1896-
Published: (1949)

Meat preservation : preventing losses and assuring safety /
by: Cassens, Robert G. (Robert Gene), 1937-
Published: (1994)

Dry-cured meat products /
by: Toldrá, Fidel
Published: (2002)

Advanced technologies for meat processing /
Published: (2006)

Handbook of meat processing /
Published: (2010)

Developments in meat science.
Published: (1980)

The meat we eat /
by: Romans, John R.
Published: (1974)

The meat we eat /
Published: (2001)

The meat we eat /
Published: (1994)

The Meat we eat /
Published: (1985)

The meat we eat /
by: Romans, John R.
Published: (1977)

Handbook of meat processing
Published: (2010)

Emerging technologies in meat processing /
Published: (2016)

Accelerated processing of meat /
Published: (1987)

Meat freezing : a source book /
by: Berry, Brad W. (Brad William), 1941-
Published: (1989)

Canning meat in the home /
by: Jones, Winifred
Published: (1943)

Canning meat in the home /
by: Neely, Grace I.
Published: (1940)

Advances in meat research /
by: Pearson, A. M. (Albert Marchant), 1916-
Published: (1985)

Restructured meat and poultry products /
Published: (1987)

Fresh meat processing.
by: Karmas, Endel
Published: (1970)

Meat and poultry microbiology /
Published: (1986)

Möglichkeiten zur Einschränkung der Maillard-Reaktion im Zusammenhang mit der Hocherhitzung von Fleisch /
by: Basel, Helmut, 1943-
Published: (1977)

Meat and health /
Published: (1990)

Edible meat by-products /
Published: (1988)

Guidelines for slaughtering, meat cutting and further processing.
Published: (1991)

Guidelines for packaging frozen edible offal for export.
by: Turczyn, Mark T.
Published: (1980)

"Meat" again : meat canning /
Published: (1919)

Soy protein and formulated meat products /
by: Hoogenkamp, Henk W.
Published: (2005)

Meat plant operations /
by: Gracey, J. F.
Published: (1998)

Freezing meat and fish in the home /
Published: (1977)

The Transportation and handling of meat and meat products : the first report of an international study group.
Published: (1976)

Considerations for centralized packaging of beef retail cuts / by Davey Brian Griffin.
by: Griffin, Davey Brian, 1956-
Published: (1981)

Meat products /
Published: (2009)

Canning meat in the home /
by: Neely, Grace I.
Published: (1938)

How to buy meat for your freezer /
Published: (1980)

Recommended international standard for canned crab meat /
Published: (1977)

Meat technology : a practical textbook for student and butcher /
by: Gerrard, Frank
Published: (1977)

Changes in atmospheric gases during isobaric storage of beef packaged pre- and post-rigor /
by: Hoermann, Karen Lee, 1957-
Published: (1980)

Anleitung für Hausfrauen und Wirthschafterinnen zum Schlachten der Thiere, zur Aufbewahrung aller Fleisch- und Fettarten und der Eier, zum Kochen und Einkochen, Einsalzen, Einpökeln, Einsäuren, Einmariniren, Räuchern des Fleisches aller Thierarten /
by: Kübler, Marie Susanne, 1804-1873
Published: (1862)

Attractive ways to serve canned meat /
Published: (1941)