| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000097168 |
| 005 |
20150924085052.0 |
| 008 |
750721s1972 ohua b 00010 eng d |
| 035 |
|
|
|a (OCoLC)01461611
|
| 035 |
|
|
|9 AAK9045AM
|
| 040 |
|
|
|a COO
|c COO
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [1655914]
|
| 090 |
|
|
|a TS1960
|b C13 1976
|
| 100 |
1 |
|
|a Cahill, Vern Richard,
|d 1918-
|
| 245 |
1 |
0 |
|a Meat processing :
|b a reference manual /
|c prepared by Vern R. Cahill, John C. Miller and Ned A. Parrett.
|
| 250 |
|
|
|a 5th ed.
|
| 264 |
|
1 |
|a [Columbus] :
|b Dept. of Animal Science, Ohio State University,
|c 1972
|
| 264 |
|
3 |
|c 1976 printing
|
| 300 |
|
|
|a 164 leaves in various foliations :
|b illustrations ;
|c 28 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographies.
|
| 650 |
|
0 |
|a Meat
|x Preservation.
|
| 650 |
|
0 |
|a Canned meat.
|
| 650 |
|
0 |
|a Frozen meat.
|
| 650 |
|
0 |
|a Meat
|x Packaging.
|
| 700 |
1 |
|
|a Miller, John C.
|
| 700 |
1 |
|
|a Parrett, Ned Albert.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 7e8d7e2e-b74d-389e-8298-507f891bf428
|i e36c7956-7820-359e-ae2a-4737b4ed4d79
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TS1960 C13 1976
|h Library of Congress classification
|i unmediated -- volume
|m A14806039622
|
| 998 |
f |
f |
|a TS1960 C13 1976
|t 0
|l Remote Storage
|