Meat processing : a reference manual /

Bibliographic Details
Main Author:	Cahill, Vern Richard, 1918-
Other Authors:	Miller, John C., Parrett, Ned Albert
Format:	Book
Language:	English
Published:	[Columbus] : Dept. of Animal Science, Ohio State University, 1972
Edition:	5th ed.
Subjects:	Meat > Preservation. Canned meat. Frozen meat. Meat > Packaging.

Description
Physical Description:	164 leaves in various foliations : illustrations ; 28 cm.
Bibliography:	Includes bibliographies.