APA (7th ed.) Citation

Cahill, V. R., Miller, J. C., & Parrett, N. A. (1972). Meat processing: A reference manual (5th ed.). Dept. of Animal Science, Ohio State University.

Chicago Style (17th ed.) Citation

Cahill, Vern Richard, John C. Miller, and Ned Albert Parrett. Meat Processing: A Reference Manual. 5th ed. [Columbus]: Dept. of Animal Science, Ohio State University, 1972.

MLA (9th ed.) Citation

Cahill, Vern Richard, et al. Meat Processing: A Reference Manual. 5th ed. Dept. of Animal Science, Ohio State University, 1972.