| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000096702 |
| 005 |
20150924084836.0 |
| 008 |
770427s1976 ii a b 00000 eng d |
| 035 |
|
|
|a (OCoLC)02920104
|
| 035 |
|
|
|9 AAK8837AM
|
| 040 |
|
|
|a COO
|c COO
|d m.c.
|d TXA
|d UtOrBLW
|
| 041 |
1 |
|
|a eng
|h rus
|
| 049 |
|
|
|a TXAM
|c 1 [1655968],
|c 2 [1655969]
|
| 090 |
|
|
|a TX553 T7
|b S46
|
| 245 |
0 |
0 |
|a Selected articles on nutrition problems :
|b translated from Russian.
|
| 264 |
|
1 |
|a New Delhi :
|b Published for the U.S. Dept. of Agricu Agricultural Research Service, and the National Science Foundation, by the Indian National Scientific Documentation Centre ;
|a Springfield, Va. :
|b Available from the U.S. National Technical Information Service,
|c 1976.
|
| 300 |
|
|
|a 64 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a "TT 71-51024."
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Trace elements in nutrition.
|
| 650 |
|
0 |
|a Food
|x Composition.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 98824e26-190f-324e-88ad-e9d60801ff2a
|i 9e98854e-87db-33cd-8798-9878cc72949c
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX553 T7 S46
|h Library of Congress classification
|i unmediated -- volume
|m A14806025916
|
| 998 |
f |
f |
|a TX553 T7 S46
|t 0
|l Remote Storage
|