| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000096018 |
| 005 |
20150923173856.0 |
| 008 |
800519s1980 dcua 00010 eng d |
| 020 |
|
|
|a 0893290017 :
|c $5.95
|
| 035 |
|
|
|a (OCoLC)06335706
|
| 035 |
|
|
|9 AAK8408AM
|
| 040 |
|
|
|a ILC
|c ILC
|d CHS
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [388939]
|
| 090 |
|
|
|a TX364
|b G66 1980
|
| 092 |
|
|
|a 372.8
|b GOOD
|
| 096 |
|
|
|a WS 130 G657c 1980
|
| 100 |
1 |
|
|a Goodwin, Mary T.
|
| 245 |
1 |
0 |
|a Creative food experiences for children /
|c Mary T. Goodwin, Gerry Pollen ; [photographs, Lauren Versel].
|
| 250 |
|
|
|a Rev. ed.
|
| 264 |
|
1 |
|a Washington, D.C. :
|b Center for Science in the Public Interest,
|c [1980]
|
| 264 |
|
4 |
|c ©1980
|
| 300 |
|
|
|a 256 pages :
|b illustrations ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 650 |
|
0 |
|a Nutrition
|x Study and teaching (Elementary)
|
| 650 |
|
0 |
|a Cooking
|x Study and teaching (Elementary)
|
| 650 |
|
2 |
|a Child Nutritional Physiological Phenomena.
|
| 650 |
|
2 |
|a Cooking.
|
| 650 |
|
2 |
|a Health Education
|x in infancy & childhood.
|
| 700 |
1 |
|
|a Pollen, Gerry.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 9ddb1c33-f4e1-3a35-b7f2-694814eaf266
|i 86bc8a9d-45db-305f-ad2b-2881a79cc8d0
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX364 G66 1980
|h Library of Congress classification
|i unmediated -- volume
|m A14806010563
|
| 998 |
f |
f |
|a TX364 G66 1980
|t 0
|l Remote Storage
|