The chemistry of wheat flour /
| Main Author: | Bailey, C. H. (Clyde Harold), 1887- |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
The Book department, The Chemical catalog company, inc.,
1925.
|
| Series: | Monograph series (American Chemical Society) ;
no. 26. |
| Subjects: |
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